Como Começar um Negocio de Bolos Caseiros em Casa ou na Rua

Peanut Butter Cake Recipe by Weight 6 extra eggs 450 g refined sugar 270 ml oil 360 ml milk 240 g peanut butter candy or peanut flour 400 g wheat flour 24 g baking powder Peanut Butter Cake Recipe in 240 ml cup measurements 6 extra eggs 2 1/4 cups refined sugar 1 1/8 cups oil 1 cup peanut butter candy or peanut flour 1 1/2 cups milk 3 1/3 cups wheat flour 2 tablespoons baking powder Topping 200 g sweetened condensed milk 150 g heavy cream 100 g peanut flour 100 g white chocolate chips Pan size: 19 cm x 8 cm high Bake temperature: 180ºC for 40 minutes Shelf life: 5 days Pan size: g 32 Galvanotec or H32 Hyperpack Plum Cake Recipe by Weight 6 extra eggs 450 g refined sugar 270 ml oil 240 g pitted and cooked plums 240 ml milk 480 g wheat flour 24 g baking powder Topping 200 g condensed milk 150 g 17% cream 100 g flaked coconut 100 g fractionated white chocolate Plum Cake Recipe in 240 ml cup measurements 6 extra eggs 2 1/4 cups refined sugar 1 1/8 cups oil 1 cup cooked and pitted plums 1 cup milk 4 cups wheat flour 2 tablespoons baking powder Pan: 19 cm x 8 cm high Bake: 180ºC for 40 minutes Guava Cake Recipe (by weight) 6 extra eggs 450 g refined sugar 270 ml oil 180 g guava (fruit) (+/- 5 guavas) 150 ml milk 540 g wheat flour 24 g baking powder Guava paste to taste for decoration Guava Cake Recipe (by cup) 6 extra eggs 2 1/4 cups refined sugar 1 1/8 cups oil +/- 3 cups guava (fruit) (+/- 5 guavas) 4 1/2 cups wheat flour 2 tablespoons baking powder Guava paste to taste for decoration Pan size: 19 cm x 8 cm high Bake temperature: 180ºC for 40 minutes Pineapple Cake Recipe By weight: 6 eggs 450 g refined sugar 270 ml oil 150 ml milk 300 g cooked pineapple 480 g wheat flour 24 g baking powder Pineapple filling: 1/2 pineapple (pearl variety) 1/2 cup refined sugar (+/- 100 g sugar) Topping: 100 g condensed milk 100 g heavy cream 100 g white chocolate chips 100 g cooked pineapple Pan size: 19 cm x 6 cm high Packaging: G32 galvanotec or h 32 hiperpack Baking: 180º C for +/- 40 minutes in a deck oven 170º C for +/- 35 minutes in a convection oven or turbo oven Shelf life: 5 days in a cool, dry place Pineapple cake recipe in 240 ml cup measurements: 6 extra eggs 2 cups Lemon Cake Recipe by Weight: 6 eggs 450 g refined sugar 270 ml oil 150 ml milk 150 ml lemon juice zest of 1 lemon 480 g wheat flour 24 g baking powder 3 g anti-mold agent (optional) green food coloring (optional) Bake at 180º for approximately 40 minutes Pan size: 19 cm x 6 cm high Packaging: g 32 galvanotec or h 32 hiperpack Lemon Cake Recipe in 240 ml cup measurements: 6 extra eggs 2 1/4 cups refined sugar 1 cup and 1/8 cup of oil 5/8 cup of lemon juice 5/8 cup of milk 4 cups of wheat flour 2 tablespoons of baking powder