Recette : Poulet au gros sel de Paul Bocuse | Archive INA

Subscribe http://bit.ly/InaLesRecettesVintage La grande cocotte 06/04/1976 Jean FERNIOT, the show's producer, explains the originality of this culinary program in the introduction. The five great chefs who will prepare one of their recipes are Paul BOCUSE, Michel GUERARD, the brothers Pierre and Jean TROISGROS, and Roger VERGE. Actress Marthe MERCADIER plays both the housewife with a thirst for precision and the kitchen boy. Paul Bocuse talks about his passion for cooking and how to become a good cook in his restaurant kitchen. Today: "Chicken with coarse salt" by Paul BOCUSE accompanied by a good Beaujolais. He prepares the chicken while talking about Bresse poultry. Ingredients: 1 Bresse chicken 5 kg coarse salt tarragon chervil chives parsley 1 head of garlic 1 pepper mill INA archive images National Audiovisual Institute http://www.ina.fr #INA #Cuisine