Теплый салат из белой рыбы [Вкусный и легкий рецепт]

Today we will prepare a tender, warm salad of white fish, iceberg salad with warm sauce. To prepare this dish, we will use the Mechta ™ frying pan, which can be purchased here https://posuda-mechta.com/catalog/sko... Cut the fish into portions, salt and pepper. Preheat a frying pan and pour in vegetable oil, add butter as well. As soon as the oil starts to sizzle, start frying the fish. The fish must be fried until golden brown on both sides. Transfer the finished fish to a plate. Cover to keep the fish warm. Next, prepare the sauce. Pour some oil into the same pan. Add garlic, lemon zest, lemon juice and boil for 1 minute. Add cream and season with salt and pepper. Simmer until thick. At the very end, add the chopped parsley and stir. Serve in a portioned dish. Put the salad sliced ​​along, put the fried fish on top and pour with hot sauce. Enjoy your meal! Ingredients: 800 gr. white fish, salt and pepper to taste 1 tbsp olive oil, 1 tsp butter, 2 cloves of garlic zest of 1 lemon, 3 tbsp lemon juice 1/2 cup cream a handful of parsley, 2 shakes of salad. Subscribe to the channel to cook with us with Mechta ™ cookware! You can buy dishes in the online store: https://posuda-mechta.com Our Instagram:   / mechta_posuda