Пирожки с говяжьей печенью

In the dough Granulated sugar - 1 teaspoon Water - 200 ml Yeast - 1 teaspoon Egg - 1 Salt - 1 tsp Katyk - 250 gr Flour - 500 gr Vegetable oil - 2 tablespoons Filling Beef liver Bow Salt, pepper to taste Roast beef liver scroll through a meat grinder. In the middle of the test lay out 1 tbsp. a spoonful of stuffing, pinching the edges to form patties. Putting the patty in a strongly heated vegetable oil. Turn as one side is ready.