Mix Sem Glúten Para Substituir o Trigo

With this mix you can prepare several practical recipes that I teach here on the channel and on my social media — even using your home oven. 📌 Mix Ingredients: • 400 g rice flour • 100 g tapioca starch or sweet potato starch • 100 g potato starch or cornstarch • 12 g xanthan gum Mix everything very well and store in a closed container. ✨ This is one of the base mixes I use to create gluten-free breads and doughs with structure, softness, and real flavor. 🚨 My most complete training courses are currently on a waiting list. But on the website you can find short courses and special classes already available. Soon we will have the launch of the new Online Gluten-Free Master Baker course. And on May 30th and 31st, the new in-person Gluten-Free Master Baker course will take place in São Paulo. ⚠️ Last in-person spots available. 👉 To receive all the updates firsthand and join our VIP Group, access: https://chat.whatsapp.com/BD4zMEhcgjl... 📲 Instagram and TikTok: @chefcrisgutierrez