Smoking Meat With The Komodo Kamado Smoke Generator

http://komodokamado.com Dennis Linkletter, owner and creator of Komodo Kamado grills, explains everything you need to know about how to operate the Komodo Komodo smoke generator. Smoking with wood can produce less-than-tasty results, especially if you're using inferior equipment that produces acrid, bad-tasting smoke. Dennis shows how the Komodo Kamado smoke generator helps you get high-quality, clean smoke that enhances your cooking, every time. This smoke generator is ideal for both hot smoking and cold smoking. (Cold smoke cheese or even ice cubes with bloody Mary mix to flavor up your drinks!) Have questions about the finer points of smoking with charcoal on a premium kamado-style grill? Visit us at http://komodokamado.com and ask Dennis personally!