【愛知】県道沿いの伝説。安くて旨い『デカ盛り町中華』が凄すぎる。働く男たちの胃袋を掴んで離さない1日
Restaurant Name: Ponchan Map: https://maps.app.goo.gl/2pakV9rKMCRd5... Address: 116-1 Toyoba Kambe, Toyoyama-cho, Nishikasugai-gun, Aichi Prefecture 0:00 Main Feature 5:15 Menu Udon Soba Japan Udonsoba / @japan_udonsoba #Champon #FriedRice #Ramen #ChineseFood #Udon #Soba #JapaneseUdonSoba #Craftsmanship #Cooking #Rice #Gourmet #SideDishes #JapaneseFood *Information is current as of the date of filming. *Store information such as menus, prices, business hours, and regular holidays may have changed. *Videos on this channel are re-edited and uploaded with permission from the original channel [Udonsoba]. Therefore, the copyright of all videos is legally managed. Thank you for your understanding and cooperation.

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【愛知】デカ盛りカツラッシュ!地元民に愛される最強ソウルフードはこれ!

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Professional Level Wok Skills at the Local Chinese Restaurant!
![[Aichi] Prepared by a veteran with over 50 years of experience! This local Chinese restaurant off...](https://i.ytimg.com/vi/N69edx2J1MQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAGcxvrsASvhU1AvL4XRm6OMaKRCw)
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[Aichi] Prepared by a veteran with over 50 years of experience! This local Chinese restaurant off...

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Why Workers Rush to This $85,000-a-Month Fried Rice Diner in Japan

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$7.50 Japan Drive-In 🇯🇵 — 1kg Crispy Katsudon + 700g Fried Rice (Sells Out in 4 Hours!)
![[Nagoya] The shock of 20kg of fried rice! Nagoya's huge ramen, served in just 90 seconds, is shoc...](https://i.ytimg.com/vi/OAp89Cey0E8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC23UHmao41sbjCyiDVZmJreFXgmA)
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[Nagoya] The shock of 20kg of fried rice! Nagoya's huge ramen, served in just 90 seconds, is shoc...

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Japan’s Cheapest and Most Delicious Katsudon Only $3.50 in Fukuoka

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The food is prepared incredibly quickly. A Chinese restaurant in Japan.

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600 Yen for a Bowl of Ramen! Close-up on a Food Stall Owner at Midnight!

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【愛知 豊田市】規格外すぎる…!日本で3番目のデカ溶岩唐揚げに爆食いアニキが群がる大衆食堂!

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【愛知】飛ぶように売れる300杯の味噌煮込みうどん!胃袋をガツっと掴む絶品激アツメシ!

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Why People Are Addicted to This 26-Year-Old's Unique Ramen.

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The Egg Dish Pro with Amazing Wok Skills! The Busy Local Chinese Restaurant's Best Dishes
![[Aichi] 500 people a day x 80kg of eggs! 90% of customers at this Chinese restaurant in Aichi ord...](https://i.ytimg.com/vi/zl8OXxwAlFo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCBztRlenddlWpJIKju7P90DPCtjA)
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[Aichi] 500 people a day x 80kg of eggs! 90% of customers at this Chinese restaurant in Aichi ord...
![[Always-Packed] Nagoya's Best Solo Fried Rice Master Runs a Monster 7-Seat Fried Rice & Ramen Diner](https://i.ytimg.com/vi/0ft3_bj80Hw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCeWqVsGo0SfG-UV-mN1A8bPU1Dzw)
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[Always-Packed] Nagoya's Best Solo Fried Rice Master Runs a Monster 7-Seat Fried Rice & Ramen Diner

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Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"

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Full-bodied Chinese food! The 75-year-old iron chef's skillful skill in handling pots

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There is a udon restaurant that has been in business for 130 years.

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【名古屋】400杯が1日で売れる脅威の愛される味噌煮込みうどんとは!?

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