#ollaGmG GARBANZOS CON ESPINACAS EN OLLA GM G // BEATRIZ COCINA

A very healthy and light recipe, easily made in the GM G pot. Recipe from Mari Orellana's channel ⬇️⬇️⬇️    / @cocinaconmariorellana   Ingredients: 800g of cooked chickpeas with carrots and Brussels sprouts. 300g of chopped and cleaned spinach. 2 garlic cloves. 1 onion. 1 level tablespoon of La Vera La Chinata sweet paprika. One vegetable stock cube. Salt. Olive oil. 4 hard-boiled eggs.