То САМОЕ пирожное «ШКОЛЬНОЕ» по 22 копейки! Рецепт по ГОСТу Вкус детства из СССР.

Hello everyone! Remember that crumbly rectangle of shortcrust pastry with a thin layer of tart jam and sugar icing on top? The "Shkolnoye" cake is a legend of Soviet buffets. Many try to recreate it, but the secret lies in strictly adhering to GOST standards. In this video, I, as a professional pastry chef, share a detailed master class with you. In this video, you will learn: ✅ Shortcrust pastry: what temperature to work with it at. ✅ Resting the dough: how long should it rest in the refrigerator and what effect this has. ✅ Geometry: why baking sheet size is important and how to achieve perfectly even edges when cutting. ✅ Sugar fondant: a step-by-step technique for making icing that doesn't stick to your hands and has a delicious shine. If you want to recreate that same 80s flavor, then this video tutorial is for you. Delight your loved ones with real quality! Bon appétit everyone! =)) --------------- For collaboration: Telegram: @Sazonova_Partners Email: [email protected] ------------- CHOCOLATE SAUSAGE from the USSR    • Та самая ШОКОЛАДНАЯ КОЛБАСА из СССР! Вкус ...   SHORTCUTS with meringue cream and jam from the USSR    • Те самые, ПЕСОЧНЫЕ КОРЗИНОЧКИ с белковым к...   Rum Baba according to GOST    • Настоящая Ромовая БАБА по ГОСТу. Самый под...   Peach Cake. How to make a 90s hit    • Пирожное "ПЕРСИКИ". Как приготовить хит 90...   Real FONDANT for Easter cake    • Настоящая ПОМАДКА для кулича. Как её приго...   -------------- You'll need for the dough: Flour 370g Sugar 140g Butter (margarine) 220g Egg 1 Salt 1g Vanillin 1g Baking powder 5g For the filling: Jam or preserves 200g For the icing: Sugar 200g Water 75g + 15g 8g of 9% vinegar 1-2g of cocoa For dusting: 50g of flour ---------------- Did you like the video? Give it a like =) Subscribe to the channel =) #schoolcake #cakerecipe #howtomakeacake #lovesazonova