CAMARONES Cajún Estilo LOUISIANA | Listos en 20 minutos | En bolsa

IN THIS VIDEO I'LL SHOW YOU THE STEPS AND TIPS FOR MAKING LOUISIANA-STYLE CAJUN SHRIMP THAT YOU'LL LOVE. THEY'RE DELICIOUS AND EAT WITH YOUR FINGERS... ALL THE INGREDIENTS AND TIPS FOR THIS RECIPE ARE IMPORTANT, AND EACH ONE CONTRIBUTES TO THIS RECIPE POEM... YOU CAN EASILY FIND ALL THE INGREDIENTS AT YOUR CITY'S MARKET AND SUPERMARKET... I 100% RECOMMEND IT... I INVITE YOU TO SUBSCRIBE TO MY CHANNEL AND ACTIVATE NOTIFICATIONS SO THAT I'LL NOTIFY YOU WHEN I UPLOAD A NEW VIDEO EVERY TUESDAY OR THURSDAY... ALSO LEAVE ME IN THE COMMENTS IF YOU HAVE ANY QUESTIONS, SINCE THE PURPOSE OF THIS CHANNEL IS FOR YOU TO LEARN HOW TO MAKE YOUR FAVORITE DISHES... CONTACT: [email protected] LEAVE ME IN THE COMMENTS WHERE YOU'VE EATEN THIS TYPE OF LOUISIANA-STYLE CAJUN SHRIMP!!! INGREDIENTS: 1 kg Medium Shrimp 300 g Polish Sausage 4 Yellow Corn on the Cob 2 kg Cambray Potatoes 1 Tbsp Cajun Seasoning 1 Tbsp Lemon Pepper 2 Tbsp Old Bay Seasoning 1 Tbsp Cayenne Pepper 1 Tbsp Garlic Powder 1 Tbsp Black Pepper 1 Tbsp Salt 3 Tbsp Huichol Salsa 3 Tbsp Tamazula or Valentina Salsa 1 Tbsp Seasoning Juice (Maggi) 1 Tbsp Worcestershire Sauce 3 Tbsp Oil 3 Sticks of Butter 6 Lemons