Methalles Mjölnir - Feinsten Honigwein / Met selber machen ( 30 Liter ) - Teil 2 - Nachsüßen

After 9 days of intensive primary fermentation, the yeast in our starter has already fermented all the sugar and increased the alcohol content to 11%. Now it's time to sweeten it with a larger quantity of honey to ensure the fermentation continues. This is also the first time we're using heather honey. ______________________________ ❤ How can you support the channel? ❤ ✔ If you enjoy my videos, please give them a thumbs up. I would be very happy if you subscribed and/or left a nice comment. ✔ Disabling your ad blocker while watching my videos also helps me. ✔ I'd also be very happy to receive a small tip: https://paypal.me/DieMethalle ✔ Or support the channel by buying a gift from my Amazon wishlist: https://www.amazon.de/hz/wishlist/ls/... ______________________________ #Met #HoneyWine #Mead #Methalle