ВАРЕНИКИ с картошкой и солеными грибами. ТЕСТО, которое не трескается! ПРИНЦИПЫ Лазерсона

If you want to cook DELICIOUSLY and CONFIDENTLY, check out my courses and guides: sauces, spices, soups, cutlets, and holiday menus: https://lazerson.zone/?utm_source=yt&... . I carefully explain every detail. Follow us on social media: TELEGRAM channel: https://telegram.me/lazerzona VKontakte group: https://vk.com/i.lazerson MAX channel: https://max.ru/lazerzona Today we're making vareniki with potatoes and pickled mushrooms. I'll show you how to make a partially choux pastry that's elastic, doesn't crack when cooked, and freezes well. Let's explore why mashed potatoes pair perfectly with salted milk mushrooms, how to prepare the filling without unnecessary spices, and why these dumplings are perfect for storing. Share your thoughts in the comments! Subscribe, like, and click the bell to stay up to date with new videos. ⸻ Dough: Custard: Water - 1/2 cup Flour - 1/2 cup Salt - 2 pinches Egg - 1 pc. Flour - about 1 cup Flour - for dusting Filling: Mashed potatoes - about 150 g Salted black milk mushrooms - about 100 g For serving: Butter - 20 g Dill Pepper rose ⸻ For inquiries: [email protected] Ilya Lazerson's master classes: https://lazerson.ru #dumplings #dumplingswithpotatoes #dumplingdough #milk mushrooms #homecooking #Lazersonrecipes #LazersonZone