Every Way to Cook a Steak, 25 Methods Ranked by a 1960s Pitmaster

🔗Get The complete Grandma Made a Way Kitchen Collection - soul food recipes, kitchen secrets, and money-saving habits, all in one place: https://tomstimemachine.com Tom ranked every way to cook a steak from the bottom up, starting with the methods that barely get the job done and counting all the way down to the one he would teach his own family first. Twelve methods in all, from the air fryer and the broiler to the smoker, the caveman coal sear, and the cast iron butter baste that his grandmother used on a Wednesday night with whatever cut was on sale. Every method gets an honest verdict, a practical tip you can use the same day, and the truth about whether that sear is actually doing what you think it is. The Backyard Pitmaster Guide in the description has every rub, temperature, and resting time from this video written out on paper so you can take it to the grill without pausing the screen. Tell Tom in the comments how your people always cooked their steak when you were coming up, because the answer says more about where somebody is from than almost any recipe ever could. Subscribe for more heritage barbecue and grilling knowledge every week. Light the fire, trust the rest, feed your people. Disclaimer: This video is a researched history documentary. The script and story are based on real events and verified sources to the best of our ability. Some visuals are generated/altered and marked as such on youtube and used only as illustrative context when authentic archival photos are limited, they are not presented as real photographs of the exact people or locations unless stated. Any archival images or footage shown belong to their respective owners and are used in a transformative way for commentary, education, criticism, and historical analysis under Fair Use