The EASIEST Red Lentil Dhal in the Instant Pot – One Stock Cube Trick!

Name: The EASIEST Red Lentil Dhal in the Instant Pot – One Stock Cube Trick!
Uploaded: 2025-12-07T00:00:00.000Z
Description: This is the easiest red lentil dhal you will ever make — no long prep, no complicated steps. Just dump everything into the Instant Pot, add one unexpected ingredient (a chicken or

This is the easiest red lentil dhal you will ever make — no long prep, no complicated steps. Just dump everything into the Instant Pot, add one unexpected ingredient (a chicken or veg stock cube), pressure cook… then finish with a sizzling onion temper for restaurant-level flavour. This method comes straight from a viewer comment, and honestly? It’s genius. The red lentils turn buttery soft, the spices bloom inside the pot, and the stock cube adds that deep savoury backbone you usually only get from long, slow cooking. 👇 RECIPE BELOW Friends, if you liked the video, you can help the channel: ❤️SHARE this video with your friends on social networks. ❤️RATE the video! This is nice for me and important for the channel's development! ❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! ❤️ SUBSCRIBE: / @notanothercurryshowsamebutdiff Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! 🙏 SUPPORT FOR THE CHANNEL 🙏 It would certainly go along way in helping me ❤️ Mode: Pressure Cook / Manual Serves: 2–3 Ingredients Main Cook • Red lentils: 150 g | 10 tbsp | 150 ml | ⅔ cup UK | ⅔ cup US • Onion (chopped): 1 medium (120 g) • Garlic (chopped): 3 tsp | 9 g • Green chillies (optional): 1–2 • Mixed curry spices (or garam masala + cumin + turmeric): 2 tsp total • Garam masala: 1½ tsp • Turmeric: ¼ tsp • Chilli powder: ¼ tsp (optional) • Tomato purée: 1 tbsp | 15 g • Chicken or veg stock cube: 1 cube • Water: 600 ml | 40 tbsp | 2½ cups UK | 2½ cups US • Salt: ¼–½ tsp (to taste) Temper • Ghee or oil: 1 tbsp | 3 tsp | 15 ml • Reserved onion: 30 g • Reserved garlic: 1 tsp | 3 g • Red chilli powder: ¼ tsp • Hing (asafoetida) powder 1/16 tsp just a pinch between the ends of your fingers Pressure cook: ▪ 20–25 minutes (electric) ▪ 25–30 minutes (stovetop) ◦ Natural pressure release. #notanothercurryshow #InstantPot #RedLentilDhal #EasyCurry #DumpAndCook #BudgetCooking #VegetarianMeals #ComfortFood #QuickDinner #HomeCooking #BackyardChef PRIVACY POLICY and FULL DISCLOSURE: Rik is a participant in the Amazon Services LLC Associates Program (UK) DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.

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