Oeufs En Cocotte With Jacques Pepin

In this exclusive video, chef Jacques Pépin teaches chef Gabrielle Hamilton how to make the classic French dish, oeufs en cocotte. Here, they prepare it two ways: one with mushroom, shallot and white wine and the other with dill and butter. Subscribe to our channel: http://bit.ly/1Erevk1 PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below). Google Play: http://bit.ly/1qcS6Cz Amazon Instant Video: http://amzn.to/1qcSscr iTunes: http://bit.ly/1ArtYMN Check your local listings for air times here: http://to.pbs.org/Z0rfcq Follow us on Twitter:   / mindofachef   Facebook:   / mindofachef   Instagram:   / mindofachef   Pinterest:   / mindofachef   Tumblr:   / mindofachef   Google+: http://bit.ly/1ATL99n