Brownie Saudável, Fácil e Rápido: Sem Glúten, Sem Leite e Zero Açúcar | Marcelo Horta

Do you love brownies but want a healthier version? Then this recipe is perfect for you! Today, I'll teach you how to make a Lazy Brownie in just 5 minutes, gluten-free, dairy-free, and sugar-free! Simple, quick, and delicious, this brownie is perfect for those who want a sweet treat without sacrificing health. Join my event: https://bit.ly/4dEpD2k 📌 Ingredients: ✅ 200g fat (I used palm fat, but you can use any other in the same amount) ✅ 3 eggs ✅ 120g sweetener (I used the keto one from @ingredientesonline) ✅ 8 tablespoons cocoa powder ✅ 1 1/2 cups of my gluten-free mix ✅ Dairy-free and sugar-free chocolate chips (I used 70%) ✅ Almonds to taste (or any nuts) ✅ Fleur de sel to finish (optional) ➡️ Then just bake for 30 minutes at 180º Oh, and you already know, right? You can find the best ingredients at @ingredientesonline! ✔️ Besides being certified gluten-free, they have cereal-friendly prices! And there's even a discount for you 👇 🎟️ Just write MARCELOHORTA, all together, when ordering! 🕑Chapters: 00:00 Introduction 00:35 Presentation by Chef Marcelo Horta 01:11 Lazy Brownie: Simple and Quick Recipe 01:43 Mixing the Basic Ingredients 03:07 Why Use Palm Oil? 03:44 Tips for a Perfect Brownie 04:40 Adding Cocoa and Baking Soda 05:19 Finishing Touches: Almonds, Cranberries, and Chocolate 06:46 Gluten-Free Flour Mix: How to Use It in the Recipe 08:22 Baking Preparation: Secrets for a Perfect Brownie 09:05 Final Result: The Moment of Truth 📈 Benefits: Healthy and delicious brownie recipe Tips for preparing gluten-free and lactose-free desserts Ingredient suggestions and alternatives for a balanced diet 🍽 Usage Suggestions: Ideal for those looking for a healthy dessert without sacrificing flavor Great option for selling and winning over customers Welcome to my channel. My name is Marcelo Horta, an Advanced Baker from Le Cordon Bleu, chef, and specialist in healthy, anti-inflammatory, gluten-free, and dairy-free eating. I own the NaOrigem brand and Cozinha Crunch, the most traditional gluten-free bakery in Rio de Janeiro. I'm also an ambassador for Acelbra (the Brazilian Celiac Association, RJ). I've helped over 35,000 students around the world achieve a better quality of life through gluten-free natural fermentation, even if they've never made bread or yeast in their lives. 🍞 Chef Specializing in Natural Fermentation Baking ⭐ Le Cordon Bleu Baker ✅ Founder of Tribo do Horta ⚜ Acelbra Ambassador of RJ 🔥 +35,000 Students and Tribalista