BAKED GLUTEN FREE CHICKEN NUGGETS with Canned Chicken | Easy Gluten Free Chicken Nuggets

These Baked Gluten Free Chicken Nuggets came out amazingly tasty. Who knew you could turn canned chicken into simple and easy meal. They are great on their own and also perfect for dipping into your favorite sauce! Ingredients: 1 (12.5oz) Can Chicken Breast, Well Drained 1 Large Egg ⅓ Cup Shredded Mozzarella 3 Tbsp Grated Parmesan Garlic Powder, Onion Powder, Black Pepper to taste. Instructions: 1. Preheat the oven to 425ºF. 2. Mix all the ingredients together in a medium bowl. 3. Drop 1.5 Tbs. of the mix onto a parchment lined cookie sheet. 4. Shape into nuggets. 5. Bake for 22 minutes, flipping halfway through the baking time. 6. Serve with your favorite dipping sauces. - 00:00 | Baked Gluten Free Chicken Nuggets Intro 00:27 | Equipment Needed 00:57 | Making the Gluten Free Chicken Nuggets 03:55 | Finished Gluten Free Nuggets and Tasting - CONNECT WITH ME ON SOCIAL Website: https://savorysaver.com/ Email: [email protected] Pinterest:   / savorysaver   Instagram:   / savorysaver   Facebook:   / savorysaver1   Music: Opened Up by Rob Barbato SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.