‘Subcritical Water Extraction Of Antioxidants From Food And Food By-Products’ - Richard Todd
A Eureka 2016 Highly Commended Award winner. “I am currently at the University of Auckland, studying a conjoint Bachelor of Engineering (Honours) in Chemical & Materials Engineering, and Bachelor of Science in Chemistry and Statistics. Richard went to high school at John Paul College Rotorua, where he was a school leader and prefect. Outside of study, Richard enjoys cinema, martial arts and cycling, and works tutoring a number of younger students.”
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