Crisp Pakoda from banana flower | Banana flower vada recipe | ಕುಂಡಿಗೆ ಪಕೋಡ | Banana flower pakoda

Crisp Pakoda from banana flower | Banana flower vada recipe | ಕುಂಡಿಗೆ ಪಕೋಡ | Banana flower pakoda There is nothing to waste in banana plant. So, the banana flowers also used in different dishes in kitchen. This banana flower pakoda is a tasty and healthy snack recipe too. We can add onions, green chillies and chopped gingers to enhance it's taste. Rice flour and gram flour also need to be added in correct quantity to make a perfect crispy banana flower pakoda. Then mix all the ingredients, add little hing water (salt, red chilly powder also added) and mix properly without adding any water. Make balls, just press them like vadas and deep fry in the hot oil. Ingredients: Banana flower 2 Coriender leaves Oinon 2 Green chilli 4 Ginger 2inches Curry leaves Lemon juice 2sp Salt to taste Hing one channa size Turmeroc powder 1/2sp Red chilli powder 1sp Rice flour 1cup Besan 1/2cup Coconut oil for deep fry Friends thanks for watching.. my mic: https://amzn.to/3zZoK1y Tripod: https://amzn.to/3vXn5GD Best camera: https://amzn.to/2T0ed5N My laptop: https://amzn.to/3A01j8d Open free Demat Ac & trading Ac upstox: https://bv7np.app.goo.gl/pTne Stay connected Support us on Facebook page :  / bhatnbhat-104108587979658   Follow us on Instagram:https://www.instagram.com/bhatnbhat98... Subscribe to meet us again..   / @bhatnbhat   #Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi