Gà Hấp Cơm Mẻ + Rau Muống Bóp Xổi | Món Ngon Dân Dã Miền Tây

Today, my family harvested some fresh, tender water spinach from our garden and made a fragrant steamed chicken with fermented rice sauce. The special thing is that after steaming, we used the rich, slightly sour broth from the steamed chicken to make a quick salad of water spinach – crispy, flavorful, and incredibly appetizing with rice. This simple dish has a unique flavor, both familiar and novel. If you enjoy home-cooked meals, delicious country dishes, fresh garden vegetables, and cozy family dinners, be sure to watch the whole video! 💚 👉 If you like it, remember to like, subscribe to the channel, and leave a comment! Thank you for watching! CO BA MIEN TAY specializes in uploading videos related to my family, especially delicious, rustic, and unique dishes cooked by my mother. ----------------------Contact------------------- ☞ Facebook → facebook.com/nguyenvuminh93 ☞ Fanpage → facebook.com/cobamientay.bentre ☞ Gmail → [email protected] © Copyright by CO BA MIEN TAY ☞ Do not re-upload, please! ☞ Subscribe → https://goo.gl/1t9oP1 #cobamientay #cuisine #deliciousfood #peopleofthewesternregion #westernvietnam