BRITS try CURRY BUGS IN AUSTRALIA for the FIRST TIME!!!

We visited Glass at Marina Mirage, Main Beach (Gold Coast), a restaurant consistently ranked among the area’s top restaurants, to see if the hype is real. On the menu: Moreton Bay bugs in a silky curry sauce with lime, natural oysters fresh off the coast, South Australian mussels swimming in a buttery, garlicky broth, and a surprise starter, beef tartare (first time trying it on the channel!). The team also suggested pairing Cloudy Bay Sauvignon Blanc, which is perfect for seafood. Expect honest reactions, texture talk, and a few jaw-drops (that curry sauce… wow). We compare bites to UK faves, test the “bread + sauce” rule, and debate whether bugs are better BBQ’d or bathed in curry. Stunning marina views, heaps of atmosphere, and portions that might surprise you. Stick around to the end for our final verdict and the total bill reveal—no peeking in the description Follow our Instagram   / fiveaustraliabound   #GoldCoast #MarinaMirage #MainBeach #GlassRestaurant #GoldCoastEats #SeafoodLovers #MoretonBayBugs #OysterLovers #Mussels #BeefTartare #FoodReview #FoodReaction #AustralianFood #GoldCoastRestaurants #DateNightIdeas #HiddenGems #CloudyBay #SauvBlanc #TravelAndFood #EatWithUs #FoodieAU #RestaurantReview #TastingMenuVibes #SubscribeForMore