Гуляш в АВТОКЛАВЕ Венгерский гуляш в реторт пакете в автоклаве

You can help the channel film new recipes and reviews by donating to Tinkoff card number 5536 9139 1986 9020 Goulash in an autoclave is a delicious, heat-and-eat product. Hungarian goulash in a retort bag in an autoclave is convenient, quick, and practical! For details on cooking in retort pouches in an autoclave using water, watch the video "Sausages with Beans in an Autoclave in a Retort Pouch"    • Сосиски в автоклаве в реторт пакетах  Соси...   LECHO in an Autoclave    • ЛЕЧО в автоклаве   To prepare Hungarian goulash in an autoclave, you will need: 1 kg beef 7% bell pepper 3% tomato sauce or 10% lecho 2% fresh onion 1% salt 0.2% sugar 0.2% peanut butter 1% paprika 0.2% dried garlic Sterilization mode: 115 degrees. 40 minutes (I have a water pressure canner, a preservative with an ECU) Collaboration: [email protected] Our social media pages Instagram www.instagram.com/dobroslav13 Instagram www.instagram.com/lavkadobroslava VKontakte https://vk.com/lavkadobroslava VKontakte https://vk.com/dobroslav13 Facebook   / dobroslav13   YouTube    / dobroslav13   Yandex Zen https://zen.yandex.ru/id/5c8f496a78fa... It's very easy to help our channel grow: ➊ Subscribe to the channel "Delicious Stories of Dobroslav13" and click 🔔 ➋ Give a 👍 or 👎 under this video. ➌ Write a comment or ask a question under this video. ➍ Share this video with your friends via social media. ➎ Watch other videos on the "Delicious Stories of Dobroslav13" channel. This is very important to us and helps us develop our channel and social media pages, becoming better, more interesting, and, of course, tastier. Your culinary friend, Dobroslav13 #autoclave #retort_bag #Dobroslav13 retort bags for an autoclave how to cook stew in a retort bag retort in an autoclave