Delicious Beer Mustard Corned Beef and Cabbage Recipe (Gluten Free)

🍀 Celebrate St. Patrick's Day with a Flavorful Feast! 🍀 Prepare to delight your taste buds with our Beer Mustard Corned Beef and Cabbage recipe, perfect for your festive gathering. This step-by-step video guide will walk you through creating a mouthwatering, gluten-free meal using a crock pot. Featuring tender corned beef, fresh cabbage, sweet carrots, and hearty potatoes, all simmered in a rich beer mustard sauce. Video Highlights: 🍺 Beer Selection: Discover how a gluten-free lager from Ghostfish Brewing Company in Seattle enhances the dish's unique flavor. 🥄 Simple Preparation: Follow easy steps with readily available ingredients to impress your family and friends. ⏲️ Cooking Tips: Learn about timing and layering techniques to ensure perfectly cooked vegetables. Recipe Ingredients: 🥩 Corned Beef: Preferably flat cut brisket from an Irish company like Shannon Farms. 🍺 Gluten-Free Lager: Such as Ghostfish Brewing Company's lager. 🌶️ Horseradish Mustard 🧄 Garlic, chopped. 🧅 Onions, chopped. 🥬 Cabbage: Whole head. 🥕 Carrots 🥔 Red Potatoes 🌿 Bay Leaves 🧂 Seasonings: Onion powder, garlic powder, cloves, allspice, white pepper, fresh ground black pepper. 🥣 Vegetable Broth Cooking Instructions: Prep the Crock Pot: Spray with cooking spray and set to low heat. Layer Aromatics: Place chopped garlic and onions at the bottom. Add Corned Beef: Position the meat atop the aromatics. Mix Sauce: Combine some gluten-free lager with horseradish mustard. Season Meat: Sprinkle with bay leaves, onion powder, garlic powder, cloves, allspice, white pepper, and fresh ground black pepper. Pour Liquids: Add remaining beer and vegetable broth, ensuring seasonings stay in place. Apply Mustard Glaze: Brush the beer mustard mixture over the corned beef. Add Potatoes: Nestle whole red potatoes around the meat. Cook: Cover and let it cook on low for approximately 6 hours. Incorporate Veggies: Add carrots and cabbage wedges. Continue Cooking: Cook for an additional 1.5 to 2 hours until vegetables are tender. Serve: Remove bay leaves and plate your delicious creation. Join us in bringing a taste of Ireland to your table. Let's make this St. Patrick's Day unforgettable with a dish that's rich in tradition and flavor! #stpaddysfood #stpatricksday