Brioche aux pralines roses - Mie moelleuse et astuce de façonnage

Hello friends! I know you've been waiting for it, and here it is: the recipe for brioche with pink pralines, the famous Praluline :p With its soft crumb and crunchy, slightly caramelized pralines... I can see you drooling just like me! The ingredients: 250g all-purpose flour (T55) 4g fine salt 2 large eggs (110g) 8g baker's yeast 50g whole milk 7g granulated sugar 100g unsalted butter 225g pink pralines A huge thank you to: De Buyer bakery: https://www.debuyer.com/fr/magasins Credits: Thierry Menteau from http://thimestudio.fr/ Filming studio: Médias Social Factory And a thousand thanks to my camera operator/photographer: Clémentine Gasnier! Follow my updates on: FB: Les Secrets de Muriel IG: @muriel_aublet_cuvelier TikTok: @les.secrets.de.muriel