Cách nấu Cà Ri Gà thơm béo mà không có béo ngậy

How to cook Chicken Curry CHICKEN CARI MATERIAL CHICKEN CHICKEN 1kg of chicken 1/2 tsp monosodium glutamate (1/2 tsp) 1 teaspoon salt (1 teaspoon) 2 teaspoons sugar (1 teaspoon) 2 teaspoons seasoning (1 teaspoon) 3 tsp curry oil (3 tsp) 1 tbsp satay (1 tbsp) 1 tbsp garlic and onion juice (1 tbsp) 4 tbsp unsweetened milk (1 tbsp) COOK 4 tablespoons cooking oil (4 tbsp) 2 small citronella 1/2 tbsp garlic onion (1/2 tbsp) 6 sprigs of fresh curry leaves or 10 dried curry leaves 1 packet of curry powder 4 cups water or 1 liter of water (4 cups), for better taste ½ water and 1/2 cup of fresh coconut water 600g sweet potato 2 tbsp condensed milk (2 tbsp) 1/2 cup coconut milk (1/2 cup) 1 tablespoon coconut milk powder (1tbsp) 1/6 teaspoon salt (1/6 tsp) 1/2 tsp monosodium glutamate (1/2 tsp) Note: Serve with vermicelli or bread, served with cinnamon leaf, dotted with salt or pepper salt