Creme Banana Brulee (vegan) ☆ クレームバナナブリュレの作り方

Enjoy my way of vegan brulee featuring banana ;) There's a no music version. check this out as well :)    • [No Music] How to make Creme Banana Brulee   ----------------------------------------------------------------------- イワタニ クッキングバーナー CJ CB-TC-CJ http://amzn.to/2trU3Ci (JP) Iwatani Cooking Torch - Professional Culinary Butane Crème Brulee and Food Torch Burner http://amzn.to/2tqoJo4 (US) ----------------------------------------------------------------------- Facebook :   / peacefulcuisine.ryoya   Instagram：  / peaceful_cuisine   Website : http://www.peacefulcuisine.com 2nd Channel :    / peacefulcuisine2nd   ----------------------------------------------------------------------- Ingredients: 100g banana 200g coconut milk 200g any vegan milk(I used soy milk) 50g cane sugar 30g tapioca starch(any other starch can be substitution) 1/2 tsp agar powder a quarter piece of vanilla beans 2 tsp cane sugar for garnish Instruction: 1. eat banana. Enjoy! 2. put all the ingredients together in a container and blend them well. 3. transfer the mixture to a sauce pan and gently warm it up until it thickens. 4. leave it in a fridge for an hour. 5. sprinkle cane sugar on the surface and burn it with a burner. ----------------------------------------------------------------------- Ingredients in this recipe are: Edward & Sons, Organic Tapioca Starch http://www.iherb.com/Edward-Sons-Orga... Rapunzel, Organic Whole Cane Sugar http://www.iherb.com/Rapunzel-Organic... Now Foods, Real Food, Agar Powder http://www.iherb.com/Now-Foods-Real-F... Singing Dog Vanilla, Organic Gourmet Vanilla Beans http://www.iherb.com/Singing-Dog-Vani... ----------------------------------------------------------------------- I often order organic foods from iHerb. Check out their HP below. http://www.iherb.com/?rcode=YOY970 Use a Code YOY970 to get up to $10.00 off on your first purchase. They ship internationally at low price. ----------------------------------------------------------------------- 「材料」 バナナ　100g ココナッツミルク　200g 豆乳　200g きび砂糖　50g タピオカ澱粉　30g 粉寒天　小さじ1/2 バニラビーンズ　1/4本 きび砂糖　小さじ2 「作り方」 １、バナナ（分量外）を食べる。 ２、全ての材料をブレンダーにかける。 ３、鍋に移して弱火にかけ、とろみがつくまで火にかける。 ４、器に流し入れて冷蔵庫で１時間ほど冷やす。 ５、きび砂糖を表面に均一に広げてバーナーで焦げるまで炙ります。 ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7RII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX 82mm Mic：SHURE VP83 Monitor : Atomos Ninja Assassin Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Software : Adobe Premiere Pro CC Music : Living On Mountain Time/Pete Morse(http://www.premiumbeat.com/royalty_fr...) -----------------------------------------------------------------------