My best Dinner Rolls recipe in 3 ways!

Hello darling bakers! I just wanna share 3 of my best dinner roll recipes. Perfect on your table for holidays and special occasions. BUTTERSOFT BUNS: 1 tbsp sugar 10g 2 tsp active dry yeast 6g 1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk) ½ cup unsalted butter (110g) 1 large egg 3½ cup all purpose flour (437g) ¼ cup sugar (50g) 1 tsp salt (5g) 2 tbsp oil for bowl Eggwash 1 egg and 1 tbsp milk GARLIC DINNER ROLLS: 3 and 1/4 cups all purpose flour (400g) 1/4 cup sugar (50g) 1 tsp salt (5g) 2 and 1/4 tsp instant yeast (7g) 1 cup milk (250ml) Lukewarm 1 large egg 1/4 cup butter (55g) 1 tbsp minced garlic GARLIC BUTTER: 1 tbsp minced garlic 2 tsp dried parsley 1/3 cup melted butter (salted) (55g) HONEYSOFT BUNS: 1 cup fresh or long life milk (250ml) (room temp to lukewarm) 1 egg 3 tbsp honey (45g) 2 and ¼ tsp instant yeast (7g) 3 cup all purpose flour (375g) 2 tbsp sugar (30g) 1 tsp salt (5g) 1/3 cup softened butter (70g) (unsalted) Eggwash: 1 egg + 2 tbsp milk WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE? -Not kneading the dough properly. -The flour could have too low protein content. -There could be too much salt in the recipe. -You did not proof it enough. -You could have killed the yeast by leaving the dough to rise in a place that was too hot. -Expired yeast. Food for the soul: Isaiah 40:29 He gives strength to the weary and increases the power of the weak.