Crispy Pork Yaki Gyoza Recipe (Japanese Pan Fried Dumplings)

➤ PRINT FULL RECIPE: https://sudachirecipes.com/japanese-p... ➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": https://rb.gy/9pc98k Learn how to make your own delicious Japanese pork gyoza from scratch! These addictive dumplings are filled with seasoned ground pork and spring onions and wrapped in a thin dough. I've got a few secret tips for frying them to crispy perfection too! INGREDIENTS: Gyoza filling 300 g ground pork 70 g green onion - finely diced 1 ½ tsp grated ginger - or ginger paste 1 ½ tsp grated garlic - or garlic paste ½ tsp salt ½ tsp sugar 2 tsp soy sauce 1 tsp oyster sauce 1 pinch freshly ground black pepper 50 ml warm water 1 tbsp lard - or sesame oil, or half of each 10 g garlic chive - chopped Wrapping 32 gyoza wrappers - check out my recipe for how to make homemade Japanese gyoza wrappers from scratch 1 small cup of water - for sealing edges Cooking 50 ml warm water - for slurry ½ tsp all-purpose flour - for slurry ½ tbsp cooking oil 1 tbsp sesame oil Dipping Sauce 1 tbsp rice vinegar 2 tsp soy sauce ½ tsp chili oil ¼ tsp freshly ground black pepper ➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/japanese-p... ➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachire... FAQ WHAT IS GYOZA? Gyoza is a type of Japanese dumpling filled with meat and vegetables, it's usually pan fried. ARE GYOZA JAPANESE OR CHINESE? Gyoza is a Japanese dish that originates from China, Japan has many foods that are Chinese in origin made with Japanese methods or ingredients. The word "gyoza" (餃子) is Japanese. WHAT IS GYOZA DUMPLING MADE OF? Gyoza are usually filled with seasoned meat and/or vegetables. It's can also be filled with tofu or seafood too, gyoza are very versatile! The wrapper is simply made from wheat flour, salt and water. TIMESTAMPS: 0:00 What is Gyoza? 1:18 Introduction of the ingredients 3:59 How to Make Gyoza Wrappers 6:51 How to Make Gyoza Filling 11:29 How to Assemble Gyoza 13:08 How to Cook Gyoza 14:18 How to Make Dipping Sauce LINKS TO OTHER RECIPES:    • Classic Japanese Recipes      • Japanese Meat Recipes      • Japanese Fish/Seafood Recipes      • Japanese Rice Recipes      • Japanese Noodle Recipes      • Japanese Side Dish Recipes      • Japanese Sweets and Desserts      • Playlist      • Japanese Cooking Tips and Tools   -------------------------------------------------------------------------- ABOUT SUDACHI RECIPES: Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. CONNECT: ➤Website: https://sudachirecipes.com ➤Instagram:   / sudachi.recipes   ➤Facebook:   / sudachi.recipes   ➤Pinterest: https://www.pinterest.jp/sudachirecipes ➤Amazon Shop: https://www.amazon.com/shop/sudachire... ➤YouTube:    / @sudachirecipes   #Gyoza #Dumplings #Japaneserecipes #fromscratch #cookingchannel #gyozadippingsauce