Passo alla contropressione - ecco come cambia il mio impianto

I finally took the plunge! I change the way I ferment my home brews. I'm switching from a 15L conical fermenter to a pressurized system that will allow me to get rid of the oxygen and get non-oxidized beers (hopefully!). 📱 Instagram: https://bit.ly/3nptCZn 🖥 Facebook:   / homebrewingdiary   In this video: 0:00 Intro 0:35 Which fermenter did I choose 4:12 The setup I'm going to brew with 9:10 How much I spent 10:32 Why did I take this step? 11:17 Problems, problems, problems 13:17 What now? It ferments! 🍻 Hi, I'm Lucio, I'm doing beer at home since 6 years and this is #homebrewingdiary. Follow my evolution as a homebrewer, from the definition of the recipes to the mash. From the sparge technique to how to improve the dry hopping. This is an experiment to document how do I grow in the all grain #homebrewing technique. Welcome on this channel! Here I'll collect my brewings, my experiences as a homebrewer, keeping a diary of all my mistakes and achievements. #counterpressure