HOW TO MAKE CHE BAP - VIETNAMESE CORN PUDDING DESSERT - SWEET AND SALTY COCONUT MILK - CHÈ BẮP

Vietnamese corn pudding dessert is super easy and delicious! In this video, I will show you how to make the best che bap (vietnamese corn pudding). This sweet and refreshing dessert is paired with a thicken coconut milk sauce, that is a bit salty and sweet. Compliments super well with the corn dessert pudding. You can have this warm or cold. I prefer it cold, so I left it to cool down and put in the fridge overnight to enjoy the next day. The pandan leaves that were added to this dish, gives this dessert dish a subtle smell. The coconut milk cream sauce recipe in this video will complement this pudding super well. Be sure not to omit this step! Ingredients: 6-8 corn on the cobs 5-6 oz rock sugar to taste sugar to taste salt to taste 1 cup small tapioca pearls 4-5 panda leaves tapioca/cornstarch & water (thicken) ChefQsTravelRecipe Extra Curious About ChefQ? How did Chef-Q, a sushi chef and tired restaurant owner, gave up on it all to become a content creator? You can read up on my story here: http://bit.ly/3hWUWdd​ And it all started when I ran into this video, which transformed my life and mindset forever. Watch, and I hope it will somehow transform your life as well!