Карпаччо из Говядины. Итальянский рецепт! 16+

Continuing with the raw food theme, today I'll be making Italian beef carpaccio! It was developed in Venice relatively recently, about 70 years ago! The dish is very easy to prepare, it's done in a jiffy! The most important thing is to use the freshest cut of beef for the underwater dishes, then everything will be perfect! As for the salad itself, it's up to you; there's no fundamental difference! Experiment! Recipes from Chef Alex http://bit.ly/2w2Uw1A Subscribe to the channel http://bit.ly/3aOqa1B Instagram: @chefalexpro VK: https://vk.com/chefalex2019 A must-see! Beef Bourguignon -    • Безумное блюдо Говядина по Бургундски. Риз...   Pork Knuckles Roasted in an Earthen Tandoor -    • Свиные Ножки запечённые в ЯМЕ + 3 гарнира....   Moose Leg -    • Охотники подогнали Ногу Лося. Рецепт от Ше...   Roast Beef -    • Идеальный маринованный ростбиф! Как в рест...   Beef Tartare -    • Тартар из Говядины. Изысканное французское...   Ages 16+