マイナス55度の超低温冷凍庫で管理！「まぐろレストラン」のまぐろメニューがすごすぎた！

The "Tuna Restaurant" in Yokkaichi City, Mie Prefecture, is so popular that lines form even on weekdays. The restaurant offers excellent value tuna dishes such as rice bowls and set meals, while the shop boasts a wide variety of original products. Their pride and joy is undoubtedly their tuna. They manage quality using their own factory's ultra-low temperature freezer at -55 degrees Celsius. The program explores the secret to their low prices and even visits their factory. Furthermore, this restaurant is expanding into Gifu Prefecture this month, covering the three Tokai prefectures of Mie, Aichi, and Gifu. The program also follows the female manager as she strives to reach her goal of 1000 customers. What was the scene like on the hugely successful opening day? (Aired June 29, 2026, 15:40- on Me-Tele's "Dodesuka+") #TunaRestaurant #OwnFactory #BehindTheScenes #Me-Tele #NagoyaTV #Dodesuka #DodesukaPlus *Comments containing slander or defamation against the cast or interviewees will be deleted. Please note that we may close the comment section depending on the situation. *The information in the video is current as of the broadcast date. [Me-Tele News] ●   / @nagoyatvnewsch   [Dodesuka! ch] ●   / @dodesuka   [X] ●Me-Tele News   / nagoyatv_news   ●Dodesuka!   / dodesuka_6ch   ●Dodesuka+   / dodeplus_6ch