Pimientos del piquillo rellenos de bacalao y gambas (receta fácil)

#recipe #stuffedpeppers If you like home cooking, subscribe! I upload easy recipes you might enjoy. PIQUILLO PEPPERS STUFFED WITH COD AND PRAWNS Serves 4. 250g desalted cod 250g peeled prawns 280g onion 5 cloves garlic 1/2 (125ml) glass white wine 6 tablespoons homemade tomato sauce 23 piquillo peppers Milk Butter Flour Salt, pepper, and parsley First, we'll make the sauce. Finely chop a little more than half the onion and a couple of cloves of garlic. In a pan with a little extra virgin olive oil, sauté the onion and garlic. Set aside half of the onion and garlic. Once softened, add the white wine and let it reduce for a few minutes. Add the tomato sauce, 5-6 chopped piquillo peppers, and the milk, and let it simmer for a few minutes until all the ingredients are cooked through. Adjust the salt to taste. Once cooked, blend it with an immersion blender. With the remaining garlic and onion, add the cod and shrimp. Cook for about a minute, then add the flour, stir briefly, and gradually add the milk until the ingredients are combined. Add the butter, adjust the salt, and season with pepper and chopped parsley. Stuff the peppers with the cod and shrimp mixture. In a slightly larger pan, add the sauce you made earlier and the stuffed peppers. Let it simmer for a few minutes to allow the flavors to meld, and then it's ready to serve.