Chia Sẻ Cách Làm Bánh Ú Mini Ăn Tết Nhanh Lẹ Bằng Nồi Áp Suất Instant Pot Ngon Mềm Rất Dẻo

Sticky Rice with Pork and Mung Bean Filling for Tet (Vietnamese New Year) 4 cups sticky rice (1 kg), soaked for 5-6 hours 400 ml coconut cream 1 teaspoon salt 45 g sugar Filling 300 g mung beans, soaked for 5 hours 700 g pork belly 2 shallots 3/4 tablespoon fish sauce 1 teaspoon black pepper 1 teaspoon vegetarian seasoning 1 teaspoon salt 1 teaspoon sugar tsp of sugar Banana leaves Cook in an instant pot using the Steam High Pressure setting for 75 minutes. +++++++++++++++++++++++++++++++++++++++++++++ #TaylorRecipes, #banhtet, #banhtetnhanthit, #banhtetchuoi, #chagio, #eggroll, #cuocsongmy, #banhchung, #monngon #monngonngaytet, #chagiogionrum, #chagiogiontan, #monngonngaytet, #monanngaytet ++ Subscribe to the channel @    / taylorrecipes   ++++++++++++++++++++++++++++++++++++++++++++++++++++++