Mermelada de Mango tan deliciosa que todo el mundo la va a querer

Here's a recipe for mango jam. A simple and easy recipe. With a delicious flavor. You can make it without sugar, just add a tablespoon of lemon juice. INGREDIENTS 1 kilo of chopped mango (about 3 large mangoes) 400 g of sugar 100 ml of water (This makes 3 small jars of about 100 g and one jar of about 250 g) COOKING Sterilize the containers in plenty of water. When it boils, count 10 minutes. Then remove from the water and let it dry. Chop the mangoes into small cubes. Add everything to a pot, preferably a nonstick one. The chopped mangoes, water, and sugar. The amount of sugar is usually half the weight of the chopped mango. I added a little less, and it's perfect. You can make it without sugar. Add a tablespoon of lemon juice and cook until thickened. Cook over medium heat until thickened to your liking, approximately 30 to 40 minutes. Pour into the containers immediately. Seal. The heat will create a vacuum by placing the container upside down. Store in a refrigerator where it won't freeze. Store packaged containers for about 6 months to a year. But I don't recommend it. HERE IS THE WRITTEN RECIPE FOR THIS DELICIOUS MANGO JAM https://yoyomismaymiscosas.com/irresi... ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ I ask you a big favor... HELP ME grow on YouTube... I need it. THANK YOU SO MUCH! 👏👏👏👏👏👏👏👏👏👏👏👏👏 Subscribe and click the bell to be notified when I upload a new video... It's free and costs nothing; just click the red button below the video. With that simple gesture, you help me so much. Thank you so much. ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ And if you want to CONTACT ME for questions or advertising, you can email me at [email protected] SEE YOU IN THE NEXT RECIPE, HEARTS! #jam #recipe #meandmythings