【ENG SUB】下飯江湖②丨 Yummy World EP05 揭陽：嘗了就是膠己人

#品味中國&doc tasty#中國美食#美食#料理#紀錄片#Chinese Food #民族風味#烹飪#下飯江湖 ❤感謝訂閱本頻道！Thanks for subscribing to this channel! ❤ 訂閱鏈接👉    / @doctasty-rn8ey   【簡介】 作为粤东古邑的揭阳是潮汕文化的发祥地，美食历史悠久，孕育出了一批批闻名遐迩的绝美料理。喜弟牛肉店的老板喜弟，凭借对食材新鲜度的完美拿捏，无论是吊龙还是雪花都能轻松征服对牛肉极度挑剔的潮汕吃货；鹅肉可是无数老饕心中的潮汕美味“代言人”，南滘汉弟鹅鸭肉粿条，父子两代人匠心传承，秘制的白切鹅，鲜甜滑嫩，让这一家人成为当之无愧的潮汕美食“爱豆”；只有一个厨师的“五星级酒店”你可见过？勤奋潮菜的老板黄杨奋可谓是一人推动潮汕美食江湖内卷的高手，店里店外就靠他一人忙活，还能坚持五星标准的摆盘与雕花，色香味一步到位，尝过他的鲍鱼捞饭与干炸蟹塔，你就会明白他对于潮菜制作精益求精的匠人风骨；要想在潮汕的海鲜料理中闯出一番名堂可不容易。标弟蟹黄面虽然价格颇高，但是其独门秘制的鲜美高汤，让方便面与生猛青蟹融合出了鲜香异常的口感风味，价格也抵挡不住食客对美味的向往。潮汕地区勇敢与冒险的文化精神孕育出了潮汕菜，他们敢于创新也尊与传统，层出不穷的创新潮菜正凭借着潮菜厨师们的不遗余力逐渐兴盛。 Jieyang : you are one of us after you taste As the ancient capital of Guangdong, Jieyang is the birthplace of Chaoshan culture, it has a long history of cuisine and has bred to a number of famous and exquisite cuisines. Brother Xi,the owner of Xidi beef store, can easily conquer the extremely picky Chaoshan foodies with the perfect pinch of freshness of ingredients, whether it is neck or snowflake beef; Goose is the heart of countless gourmets Chaoshan delicious spokesman, Nanjiao Handi goose and duck kuey teow, which has been passed down by two generations of father and son, the secret Sliced Boiled goose, fresh，sweet and smooth, so that the family has become a well-deserved Chaoshan yummy star. Have you ever seen a“five-star hotel”with only one chef? Huang Yangfen, the owner of Diligent Chaozhou dish, can be described as a one-man master of promoting Chaoshan cuisine involution, the restaurant relies on him to work alone, he can also adhere to the five-star standard of plate placement and carving,the color and aroma are in one step, after taste his cooked Abalone Rice and Dry-fried Crab Towers, you will understand his artisanal style of excellence in the production of Chaozhou cuisine;It is not easy to make a name in Chaoshan seafood cuisine. Although the price of Biaodi's crab noodles is quite high, but his unique secret soup makes the fusion of instant noodles and raw green crab create a fresh and unusual flavor, and the price cannot resist foodies' desire for the delicious taste. The cultural spirit of courage and adventure in Chaoshan region has bred Chaoshan cuisine, which dares to innovate and respect tradition, and the endless innovative Chaoshan dishes are gradually flourishing with the untiring efforts of Chaoshan chefs.