Arabian Chicken Kabsa Feast | So Easy Without Oven

This authenti Chicken Kabsa (Saudi Arabia National Dish) is bursting with flavours. It’s infused with the warmth of cumin, the floral notes of cardamom, and a touch of smokiness from spices straight from the Middle East. Bonus! This dish is not only flavourful, but it's also perfect for meal prep. It reheats beautifully and can be enjoyed for a few days in the fridge. INGREDIENTS CHICKE MARINATION 4 chicken thighs fresh lemon juice from half of lemon 1 tbsp olive oil 1 tsp 7 spice (ready or check the blend below)* 1 tsp of each: ∙ turmeric ∙ coriander ∙ ginger powder ∙ cumin ∙ salt ∙ black pepper RICE MIXTURE 2 tbsp extra virgin olive oil 1 medium white onion, chopped 4 garlic cloves, minced 1 dried lime 1 cinnamon stick 4 cardamom pods 3 bay leaves 1 tbsp tomato paste 2 medium tomatoes, chopped 2 cups basmati rice, washed 2 1/2 cup chicken broth 1/2 cup cilantro, chopped 7 SPICE BLEND ∙ cumin ∙ coriander ∙ turmeric ∙ cardamom ∙ cloves ∙ cinnamon ∙ fenugreek ∙ anise seed ∙ ginger ∙ red chilli 00:00 Intro 00:20 Chicken Marination 02:20 Ingredients Prep 02:15 Chicken Cooking 02:50 Rice Cooking 04:53 Shaping 03:56 Methods Comparison 05:40 Plating #chicken #kabsa #kabsarecipe #onepanrecipe #onepanmeal #middleeasternfood #eid #machboos