Очень сочный и вкусный шашлык из говяжьего филе /ШАШЛЫК Традиционный узбекский

Hello dear friends!!! Today I came to you with a recipe for delicious juicy Uzbek shashlik. This method is unique in that you can quickly marinate and cook the shashlik. And this happens because we add kiwi. The meat becomes soft and juicy IN LITERALLY AN HOUR. ATTENTION: IF YOU ARE NOT GOING TO COOK SHASHLIK WITHIN 1-2 HOURS, DO NOT ADD KIWI!!! ******************************************* MY CHANNEL HAS MANY MORE DELICIOUS RECIPES. SUBSCRIBE TO MY CHANNEL:    / @uzbechka10   ******************************************* Ingredients meat - 1.5 kg onions - 4 pcs tail fat - 200 g carbonated water kiwi - 0.5 pcs salt to taste spices cumin coriander Preparation Cut the meat into pieces of the same size, also cut the lard into pieces. Place the meat and tail fat in a deep bowl, add salt, coriander, cumin and mix. Add sliced ​​onion and finely chopped kiwi (half a kiwi), pour in sparkling water, mix well. Cover, put in a cool place or in the refrigerator to marinate for 1-2 hours. Put the marinated meat and fat tail on a skewer. Grill the shashlik in the open air, over a fire over coals on both sides until golden brown. Serve the finished shashlik with onions seasoned with vinegar. Enjoy your meal! #uzbekshashlik #uzbekrecipes #traditionalshashlik #how to marinateshashlik #uzbekwomancooks #gizhduvanshashlik