Рёбра сырокопчёные в коптильне Москит, новый рецепт копчёных рёбер от #FishermanDV27Rus

Smoking equipment from Moskit can be purchased here: https://idilliya1.ru/equipment/ A good vacuum sealer from Oberhoff can be found here: https://vacuum.oberhof.ru/?utm_source... Remove the film from the ribs and salt them with a curing mixture of 12 grams of regular salt (coarse stone salt) and 8 grams of nitrite salt per 1 kg of ribs. Let them sit for 12 hours, after which they should be marinated in 200 ml of dark beer and 50 ml of water per 5 kg of ribs. Soy sauce, a head of garlic, a piece of ginger, and chili pepper to taste. Grind everything in a blender and pour the resulting mixture over the salted ribs. Marinate the ribs for 12 hours, then hang them in a dehydrator for a couple of hours without rinsing. Then cold smoke them at 60-70 degrees Celsius for 2-3 hours. Then hang the ribs in a steamer to mature for 4 hours. Cool in the refrigerator for 12 hours, and you're done. Delicious cured ribs are ready. You can't buy ribs like these in the store; they're truly delicious. You can watch this video on my YouTube channel here:    • Рёбра сырокопчёные в коптильне Москит, нов...   Sponsored subscription to Boosty, Early access to content, and my videos that aren't available on YouTube: https://boosty.to/fishermandv27rus Advertising inquiries: [email protected] My channel:    / fishermandv27rus   My Telegram: https://t.me/Fishermandv27rus My Zen channel: https://zen.yandex.ru/fishermandv For anyone who wants to help: https://boosty.to/fishermandv27rus/do... Yumoney: 5106 2110 8086 5731 Sberbank card: 4276 7018 0042 2927 Tinkoff card: 5536 9141 2991 4713 #FishermanDV27Rus, #Fish27Rus #Recipes27Rus