Ulhasnagar Sindhi Dal Sandwich | Dal Sandwich | Ulhasnagar Street Food | Traditional Sindhi Recipe

Hi there! New to Good Food by Kanak? If so, here's what you need to know -- I am a food Enthusiast who likes to post quick, easy & healthy recipes, to help you maintain a healthy lifestyle in a blink in this fast-paced life. Where else you can find me: INSTAGRAM:  https://instagram.com/kanak_gurnani?i... FACEBOOK:   / everythingabouthomemadefood   Join our growing community for new videos! . In This Video Ulhasnagar Special Dal Sandwich 😋 . This dal Sandwich is famous street food of Ulhasnagar. I'm sure many of you will recall your childhood memories looking at this recipe. . Do share in comments when was the last time you had this delicious sandwich? . Dal Sandwich Preparation Time - 30 mins Cooking Time - 20 mins Serves - 4 Sandwichs INGREDIENTS ⭐For Dal Moong Dal - 2 cups Salt to taste Turmeric - 1/2 tsp Green Chilli - 1 ⭐ For potato stuffing Boiled mashed potatoes - 4 Salt to taste Red Chilli - 1/2 tbsp Coriander Powder - 1/2 tsp Turmeric - Pinch Garam Masala - 1/2 tbsp Dry Mango Powder - 1/2 tbsp Chaat Masala - 1/2 tsp Green Chilli - 1 Coriander Leaves - 2 tbsp ⭐ other Chopped onion - 1 Beetroot - 1/4 cup Coriander Leaves - 2 tbsp Coriander Mint Chutney Tamarind Dates Chutney Zero Sev Sandwich Bread Butter Chaat Masala . Steps ➡️ Wash and soak dal for 30 minutes. Pressure cook for 2 whistles with water, salt, turmeric and chilli. ➡️ Mash the dal well. It should be thick but flowing consistency. ➡️ Make stuffing by mixing boiled potatoes and all the spices with chilli and coriander leaves. ➡️ Mix together onion, beetroot and coriander leaves. ➡️ Spread butter and add stuffing on a bread slice. Cover with another slice and toast it both sides using oil/butter. ➡️ Transfer to serving plate, cut into pieces. Add good quantity of hot dal, both the chutneys, onion mix, chaat masala and zero sev. ➡️ Serve immediately.