촉촉 보들보들 화이트벨벳 케이크 와 솜털(Ermine)버터크림 /Divine White Velvet Cake. Vanilla Ermine buttercream.

Joconde’s baking class : https://bit.ly/3ww7HS4 *Please turn on the caption for more details Hi! I am Joconde. This is a really moist and soft White velvet buttercream cake. The recipe made after many tests. First of all, it is very moist, soft, and has a deep vanilla flavor. There is a pink velvet cake in my old video. The way to make it is similar to that. This time I added vegetable oil, increased the amount of butter, and added sour cream. And fold in the egg white meringue. It is really delicious. I used vanilla ermine buttercream (also known as flour buttercream.) which goes well with this. In my Chocolate Cupcake video, I introduced Chocolate Ermine Butter Cream. The paste made by boiling milk and flour is mixed with butter. This buttercream is fluffy and light. It is like vanilla whipped cream. So I think this cream goes better with the white velvet cake. This recipe is with sugar reduced. So try the taste while making. If it doesn't seem to be enough, add a little condensed milk. Thank you for watching. Happy Baking! Ingredients ♥︎ White velvet cake (15cm diameter) 250 g cake flour 5g baking powder 2 g baking soda 2 g salt 125 g sugar 200 g butter 40g vegetable oil 225 g sour cream 10g vanilla extract 200g egg white + 125g sugar ♥︎ Ermine buttercream 40 g flour 150 g sugar 2g salt 220 g milk 12g vanilla extract 220 g butter 1/2 tsp (3-4 g) kirsch ♥︎ Sugar syrup 60g water 15g sugar ♥︎ Tools No.16 star tip, No.18 star tip, No.352 leaf tip, Comb scraper.