The Forgotten Grain That Fed Europe for Centuries (And Could Again)
Before wheat took over, ancient grains like spelt and hulled barley fed empires, villages, and entire civilizations. They grew in poor soil, survived drought and frost, and nourished people through war, famine, and collapse. Then they disappeared. Now they’re coming back— Not as relics, but as climate-resilient crops that could help feed the future. In this video, we uncover the rise, fall, and return of two forgotten grains—and why they might be more relevant now than ever before.
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