Стейк из карася без костей: секрет шеф-повара Николая Атласова и якутская кухня

Chef Nikolai Atlasov reveals the secret of his legendary dish—boneless crucian carp steak. How does one transform ordinary fish into a 2,000-ruble delicacy served to the country's top officials? We delve into the traditions and innovations of Yakut cuisine. Nikolai Atlasov. #steak #crucian #recipe #yakutia #nikolayatlasov #food #business Our TG: https://t.me/developer_fedorov Our MAX: https://web.max.ru/-72215864410875 Nikolai's social media: https://www.instagram.com/nvatlasov?i... Timecodes: 00:00 Start 00:56 Introduction, history, starting a business 10:23 How I opened a restaurant in China 12:22 Cooking crucian carp steak 18:53 How do they feed top officials? 23:35 Restaurant business 26:27 Back to cooking 31:10 Trying crucian carp steak 34:34 Finale