How to make smooth & thin Chee Cheong Fun | Steamed rice noodle roll Recipe 猪肠粉

#dimsum #cheungfun #chinese cooking Chee Cheong fun, cheong fun or rolls of rice noodles, also known as steamed rice rolls are Cantonese dishes from HongKong and south China. They are usually served as snacks, side dishes or as a kind of dim sum. It is a thin plate of rice noodles, filled with shrimps, pork and vegetables or other ingredients. Soy sauce is poured over a serving dish. When made with no fillings, it’s eaten with dark soy sauce, a drizzle of sesame oil and sesame seeds. Also called jyu cheung fun in Hakka. INGREDIENTS for the Recipe 110g rice flour 40g tapioca flour 10 g wheat starch 400 ml water 1/2 tsp salt 1 tsp oil 1 tbsp dried shrimps ( soak for 20 mins, minced ) Chopped scallions or spring onions Sauce Ingredients 2 tsp premium light soy sauce 1 tsp sesame oil 1 tbsp sugar 1/2 tsp mushroom granules ( optional but flavorful ) 35 ml water Mix all sauce ingredients together. Steam for one minute or till you see bubble up. Let cool down a bit before scraping into a roll. For the method please watch the video. Thanks for watching and support. If you have followed my video with success, please give a thumbs up, comment and share. Please subscribe to watch my new videos uploads every time.