Strawberry Rhubarb Crisp - Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble, also known as a crisp, is a quick and easy-to-make summertime dessert! Crumbles and crisps are very similar the only difference between the two is that crumble has a layer of crumbs, a mixture of sugar, butter flour and sometimes nuts. And crisps also have a kind of crumble on top, but oats are added into the mix. Ingredients: (Depending on your baking dish) Mine is 11.5 inches by 8.5 1 lb. fresh Strawberries Fresh Rhubarb (3-4 medium stalks) 1 cup of sugar 1/4 cup corn starch 2 Tbsp orange juice 1 tsp cinnamon For the crisp: 1 stick (1/2 cup) butter 1 cup oats (instant or regular) 1/2 cup packed brown sugar 1/3 cup all-purpose flour 1tsp baking powder (that will balance out the acidity of the lemon) Process: Chop the strawberries and rhubarb into 1/2" pieces and put into a large bowl. Add in the sugar, corn starch, orange juice and cinnamon. Stir to coat the berries and rhubarb. Pour into an un-greased baking dish and set aside. In a medium bowl, add the melted butter to the oats, and add brown sugar, baking powder and flour. Stir to combine. Evenly distribute the topping over the fruits. Bake in a preheated 375*F oven for 45-50 minutes or until golden brown and bubbly. Let cool slightly before serving to allow fruit sauce to set up. Serve warm with a scoop of vanilla ice cream. Enjoy! (Depending on a season or the location where you live, sometimes it is hard to find fresh rhubarb, so you can use frozen rhubarb instead) #Strawberry Rhubarb Crisp #Strawberry Rhubarb Crumble #Crisp #Cruble #Rhubarbcrisp #dessertideas #easy dessert #breadedam