Mash Length Experiment: Gravity Points Gained Every 15 Minutes

In this video, we explore the effect of mash length on the original gravity of a beer. We conduct a 75-minute mash and test the gravity every 15 minutes. In the future, I would like to follow up with a video where we mash one brew for 20-30 minutes and another until full conversion is achieved using an iodine test. We would then ferment the brews side by side and conduct a blind tasting once they are ready. If this idea interests you, please let us know in the comments below. WE NOW SHIP TO THE USA For all your homebrewing needs, visit our online webstore: https://www.graintoglass.ca 🔗 Connect With Us: Instagram:   / graintoglasshomebrew   Facebook:   / graintoglasshomebrew   👍 Like & Subscribe: Enjoyed the video? Hit the like button, share your thoughts in the comments, and subscribe for more brewing experiments, tasting sessions, and beer adventures!