EP217-어리굴젓)겨울에 제철인 굴로 만든 맛있는 굴젓!

#Oyster #SaltedSeafood #OysterSalt Hello, today I made "Oyster Salted Seafood" using oysters. ^^ Oysters are often called the "milk of the sea," rich in nutrients like calcium, iron, vitamin E, taurine, and protein. So, why not try making some and stay nutritious this cold winter? ^^ Lee Jong-im's recipe experiences and feedback on the video are always welcome. Please leave lots of comments!^^ ▶ Lee Jong-im's Instagram:   / scook_jilee   ◀ ▶ Food Culture Space Scook Cheongdam: http://www.soodocooking.co.kr/ ◀ ▶ Scook Cheongdam Cooking Academy Instagram:   / scook_cheongdam   ◀ ================================== Ingredients) 400g raw oysters, 1 1/2 tbsp (20g) salt, 100g radish, 100g pear, 3 chestnuts, 1 tbsp sesame seeds Saltwater) 1 cup water, 1/2 tbsp salt Seasoning) 5 tbsp fine red pepper powder, 3 scallion stalks, 2 tbsp soju, 2 tbsp minced garlic, 1 tsp ginger extract How to make Instructions) 1. Gently wash the oysters in salt water, then drain. 2. Add salt to the washed oysters and marinate for about a day. 3. Cut the radish, pear, chestnuts, and green onions into 1.5cm pieces. 4. Strain the marinated oysters through a sieve, add the radish, pear, chestnuts, and soju to the broth, season, and mix. Add the marinated oysters, green onions, and sesame seeds, mix, and place in a container. Let marinate for 4-5 hours, then refrigerate. ※For those who prefer a milder flavor, add only 1 tablespoon of salt when marinating the oysters.