Why Your Dough Works in Winter… But Fails in Summer

Every spring, pizza makers notice the same thing. The recipe hasn't changed. The flour is the same. The process is identical. But the dough behaves differently. It's not the recipe. It's the temperature. Rising ambient temperature doesn't just make your dough warmer, it shifts your gluten elasticity at every stage of the process. In this video I show you exactly what happens at kneading, during fermentation, and at stretching, and what to do at each stage to stay in control. WHAT THIS VIDEO COVERS → Why higher temperature reduces gluten solidity at the end of kneading → How to control final dough temperature so fermentation starts from the right baseline → Why your BIGA might have an incorrect fermentation during warm months → How room temperature proofing in summer modifies gluten elasticity → Why the waiting time between fridge and stretching is shorter in summer FREE EBOOK If you want to go deeper and understand how gluten elasticity develops throughout the process — from kneading to fermentation,I put together a free ebook that explains the full framework: 👉 https://www.theneapolitaninthealps.co... MORE VIDEOS ON DOUGH CONTROL Why Your Pizza Dough Is Sticky →    • Why your PIZZA DOUGH is STICKY (It's not t...   Why Your Dough Is Hard to Stretch →   • Why your Pizza Dough is hard to stretch (i...   Same Fermentation Time, Different Result →    • Same Fermentation Time, Completely Differe...   What BIGA Does to Your Dough →    • What BIGA does to your DOUGH (same recipe,...   #pizzadough #summerpizza #pizzadoughtemperature #glutenelasticity #pizzafermentation #neapolitanpizza #pizzadoughtips #homepizza #doughcontrol #pizzamaking #pizzaconsistency #bigafermentation 👤 About me I’m Sergio, creator of The Neapolitan in the Alps. I focus on one thing: helping pizza makers understand how dough evolves, so they can achieve consistent, high-quality results beyond just following recipes. ===== CONTACT ===== Email: [email protected] Website : https://www.theneapolitaninthealps.com/