Apple & Rhubarb Crumble | How To Make Recipe

Homemade apple crumble is delicious but apple & rhubarb crumble hits differently. Learn how to make this delicious, quick & cheap apple & rhubarb crumble following the easy step by step guide and in this one well also make an amazing homemade creme Anglaise which is also known as custard. If you didn’t know, creme Anglaise is the base to most of your favourite ice creams before it's been churned but before it's churned it's a delicious, smooth and velvety custard. Please enjoy. Consider Supporting The Channel - Patreon -   / chefjackovens   My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram -   / chefjackovens   (Lots of behind-the-scenes!) Facebook -   / chefjackovens   TikTok -   / chefjackovens   Equipment Used In This Video - Global Maple Board Cutting Board - https://amzn.to/3zc8JED Victorinox Stainless Steel Peeler - https://amzn.to/3keO9xk Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z 5 Piece Funnel Set - https://amzn.to/3sGVUzD Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Le Creuset Rectangular Dish - https://amzn.to/3mJHJco KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Pots & Pans - Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Stockpot, 7.1 Litre - https://amzn.to/3kfrd0S Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH My Knives - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Serves - 6-8 People Ingredients - Apple & Rhubarb Mix - 1.2kg (2.6lbs) - Granny Smith Apples, Peeled & Diced 250g (8.8oz) - Rhubarb, Ends Removed & Sliced Into Strips 60g (2.1oz) - Unrefined Caster Sugar (Substitute For Caster Sugar) 1 1/2 tsp (2g) - Ground Cinnamon 1 - Lemon, Zest Only Crumble Mix - 200g (7.05oz) - Plain All-Purpose Flour 110g (3.8oz) - Unsalted Butter, Cubed & Room Temperature 80g (2.8oz) - Unrefined Caster Sugar (Substitute For Caster Sugar) 70g (2.4oz) - Rolled Oats (Optional) Creme Anglaise (Custard) - 400ml (400g) - Full Fat Milk 200ml (200g) - Thickened Cream 1 - Vanilla Pod, Seeds Scraped (Substitute For 1 tsp (5ml) - Vanilla Extract) 4 - Free Range Egg Yolks 90g (3.1oz) - Unrefined Caster Sugar (Substitute For Caster Sugar) Recipe Notes - I use unrefined caster sugar which is raw caster sugar as it has a caramel/molasses-like flavour when used in baking. It can be substituted for regular granulated sugar or white caster or fine sugar. To store, place the crumble in the fridge for up to 5 days and in the freezer for up to 4 months. The creme Anglaise (custard) will also last for 5 days. To reheat, warm gently in an oven set at 160.c - 320.f for 10 minutes or simply warm it in a microwave. The custard can be served cold or warm. #applecrumble #appleandrhubarbcrumble #dessert