TORTA de CAFÉ y ALMENDRAS ☕ : COMBINACIÓN EXQUISITA por Paulina Abascal | El Gourmet

If you like the combination of sweet and sour, this recipe is for you. Stay tuned and take note of the ingredients! For the cake, you'll need: 125 grams of butter 🧈 200 grams of brown sugar 3 eggs 🥚 5 grams of baking powder 170 grams of gluten-free flour 50 grams of flour almond powder For decoration: Unsweetened dark and milk chocolate squares 🍫 Whipped cream Cocoa powder Follow us on social media ➡️ Tik Tok:   / elgourmet   Instagram:   / elgourmet.tv   Facebook:   / elgourmet   Twitter:   / elgourmet   Pinterest: https://www.pinterest.es/elgourmet Website: https://www.elgourmet.com